El Salvador Choco Blanco

If you like White Chocolate you will love this refreshing Ice White Chocolate Mocha recipe using our fresh roasted El Salvador Coffee.  

Ingredients:

-10 oz of the already brewed El Salvador coffee

- 2 Tablespoons of Torani White Chocolate Sauce

- 4 oz Heavy Cream

- Ice

Directions:

In a Smoothie shaker bottle, mix the 2 tablespoons of  White Chocolate sauce to the already brewed El Salvador coffee.  Add ice, I usually go light on the ice myself as I don't like the coffee to be watered down.  Add the Heavy Cream and shake.

Note:  I usually brew the coffee a little stronger than my usual brew;  this way you will not loose the body and extraordinary flavor of the coffee after adding the ice and  other ingredients.