What We Do
DEDICATED TO QUALITY
We pride ourselves on providing great coffee flavors and blends. That is why we are always in search of the best quality green beans from the best farms around the world. We roast the coffee slowly in small batches to ensure perfection, and will roast within a day or two of your order. This will allow you to receive the freshest and most flavorful coffee.
DEGASSING
Degassing of roasted coffee emits carbon dioxide which is needed to protect the delicate flavor and aroma of the coffee. Fresh roasted coffee needs to air out for about 2-3 days after roasting in order for it to taste perfect. We use one-way valve degassing bags that squeezes out excess air, but doesn't allow it back in. This will keep air and moisture out to prolong your fresh roasted coffee.
Second part of the Flavor is Grinding
Grinding your fresh roasted cofffe - what you need to know
We ship whole roasted coffee bean for a reason- think of fresh roasted coffee as fresh bread. Whole beans are best for holding the freshness of the roast. They do this by emitting CO2 from the moment they leave the roaster, which forces out the oxygen and moisture that otherwise quickly breaks down the integrity of the beans.
The act of pulverization effectively multiples the surfaces of the ground coffee. There’s no chemical change to the coffee, but the best way to think about the difference is to think about why we crack pepper, or grind cinnamon by hand, because it enhances flavor by creating new surfaces. However, we do and will grind your coffee if you prefer.
So how you should grind your coffee? Here is a quick reference guide that will help you.
After you grind your coffee it is up to you in regards to the measurement. For a drip, we usually recommend 2 scoops for 8 to 10 oz of water, if you want a medium nice flavor and body. Each palate is different, so you may have to try a few times to find your perfect balance of flavor.